For the legs, I found the 4x4 Douglas fir post but since it comes in an 8-foot length, I simply cut it into four equal sections. That made it a little shorter than the plans, but I avoided having to purchase a second 4x4 and having so much leftover wood.
The other change I made is with the bottom. I used hardware cloth, as the plan calls for, and you see pictured landscaping weed-block cloth over that.
And the seedlings begin to grow...
...and bloom...
...until now we are harvesting some produce.
The radishes and zucchini were grown in the raised bed planter, The green beans in a wine barrel planter, and the peppers were grown in a flower pot.
You can see the video that I sort of followed at https://youtu.be/DMORpDWq-q8.
For the sides, I had difficulty finding cedar. I even looked for cedar fencing to try to make that work, but could not find anything I could use. I settled on poplar, which does not have the rot-resistance of cedar, but it was available and relatively inexpensive.
So I sliced up some green and yellow zucchini, chopped a little freshly harvested bell pepper, created a pizza sauce with tomato paste, onions, and Italian seasoning, and rolled out some pizza dough for an artisan flatbread dinner.
And that is how we got our produce from the garden to the table.
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