Banana Pineapple Cake (aka “Don’t-Stay-Around Cake)
Ingredients:
3 cups flour
2 cups sugar
3 eggs
1 ½ cups vegetable
oil
1 teaspoon
baking soda
1 teaspoon
salt
1 teaspoon
cinnamon
1 teaspoon
vanilla
8 oz. crushed
pineapple, drained
2 cups mashed
bananas
1 cup chopped
nuts (or coconut)
Mix dry
ingredients in a bowl. Make a well in center. Add liquids and stir until
everything is moist. Grease and flour a bunt pan, pour in batter.
Bake at 350
degrees for 1 hour and 15 minutes.
[If you choose to use mini loaf pans for this recipe, remember to shorten the baking time, probably to about 20 minutes -- just keep a close eye on it]
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[If you choose to use mini loaf pans for this recipe, remember to shorten the baking time, probably to about 20 minutes -- just keep a close eye on it]
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